MONOSODIUM GLUTAMATE AND HYDROLYZED PROTEIN by Donald A Miller, PhD
Industry spokes persons and publications of various national
governments assure us that MSG is good for us, with no
detrimental effects.
Such assurances are totally meaningless to those of us who
find even small amounts of MSG can cause a feeling of
swelling head, headache, spaciness, anxiety, and make it
difficult to sleep.
(Going on a chocolate binge can do the same to me.)
Hydrolyzed Protein (HP) is made from various foods (such as
soybeans, corn, wheat, or milk whey) by acid hydrolysis.
This is usually made into flavor enhancers for processed
foods. HP is often used with MSG.
HP causes me pronounced after-taste and mouth / tongue
swelling, which keeps me from using numerous "quick meal"
kits.
Learn from others, but trust your own observations.
* Diet with FACTS, not Fat-Burner MYTHS. *
For more pages in this health series, send blank email to
snips@http://easyhealthdiet.com
-----------------------------
Donald A. Miller, Ph.D. is the author of "Easy Health Diet",
and several thousand other reports, including two eBooks
available through Amazon.Com. More health information can be
found at his web site http://easyhealthdiet.com.
Contact at drdon@easyhealthdiet.com
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